Thanks to John Hjort for all of his hard work in organizing the food for our barbeque. He and Larry Clure did most of the work of cooking for the rest of us to enjoy. We had a good turnout but certainly would love to see those of you who couldn't make this year, next year. The grounds of the Hatchery are in great shape, thanks to the Halls and if you get a chance feel free to stop by and tour the grounds and the Willow Creek restoration.
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